Margherita Pizza with Whole Wheat Crust

Ingredients

• 2 1/4 tsp dry yeast
• 1/4 tsp sugar
• 1 1/2 cup warm water
• 2 1/2 + 1/4 cup all-purpose flour (divided use)
• 1 cup whole-wheat flour
• 1 Tbsp extra virgin olive oil or vegetable or canola oil
• 1/4 tsp salt
• 2 tsp dried rosemary
• 4 tsp minced garlic
• non-stick cooking spray
• 1 12-inch whole-wheat pizza crust
• 1/4 cup low-fat, part-skim ricotta cheese
• 3/4 cup low-moisture, part-skim mozzarella cheese (shredded)
• 1 1/2 cup diced, fresh tomatoes OR 8 oz canned, no-salt-added, diced tomatoes (drained)
• 2 Tbsp fresh basil (coarsely chopped or torn into pieces) OR 1 tsp dried basil
• 8 oz canned, no salt added tomato sauce
• 1/2 small fresh, chopped onion ( about 1/4 cup)
• 1 clove fresh garlic (minced) OR 1 tsp jarred, minced garlic
• 2 Tbsp fresh basil (chopped, fresh) OR 2 tsp dried basil
• 1 tsp extra virgin olive oil
• 1/8-1/4 tsp crushed red pepper (depending on your preference of spice level)