Grilled Pizza Margherita - Wine4Food

Ingredients

• 1⅓ cups lukewarm water
• 1 teaspoon fresh yeast or 1 package active dry yeast
• 1 tablespoon molasses
• 2½ tablespoons kosher salt
• About 1 cup extra-virgin olive oil
• 2 cups bread flour
• 1½ unbleached all-purpose flour
• ½ cup whole wheat flour
• 3 cups whole, peeled canned plum tomatoes in thick puree
• ¾ cup chopped fresh basil
• 2 tablespoons finely chopped garlic
• 1½ cups grated pecorino Romano cheese (find the least salty pecorino Romano you can)
• 1½ cups grated Bel Paese cheese
• 3 tablespoons chopped fresh parsley