Lemon Brioche
Discover the recipe for our Lemon Brioche!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Cake pan
- Oven
- Parchment paper
- Pastry brush
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
Ingredients
- 500 g Italian type 0 organic flour
- 8 g active dry yeast
- 150 g sugar + extra to sprinkle before cooking
- 200 g milk
- 1 egg
- 1 lemon (juice and zest)
- 130 g butter + extra to grease the tin
- 5 g salt
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