Lemon Brioche
Brioche gets its irresistible tender crumb from eggs and lots of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 ½ teaspoons salt
- 4 cups all-purpose flour
- 2 packages active dry yeast
- ¼ cup sugar
- 4 eggs, room temperature
- 1 cup butter, room temperature
- 2 tablespoons lemon peel
- ⅓ cup warm water
- ⅓ cup warm milk
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