Lemon Curd Brioche | Wholesale Brioche Buns | Kara Foodservice
Our lemon brioche is a simple and tasty recipe for the care home sector. Delight residents with this warming and sweet brioche delight.
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Fine-mesh sieve
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Offset spatula
- Baking sheet
- Serving platter
Ingredients
- Kara Brioche Buns
- 200g Ricotta Cheese
- 100ml Natural Yoghurt
- 5ml Vanilla Essence
- 4 Eggs
- 100g Castor Sugar
- 80g Butter
- 2 Lemons
- 250g Blueberries
- 50g Fresh Mint
- 50g Maple Syrup
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