Slow-Cooker Enchiladas Recipe - Mother Earth Living

Ingredients

• 2 medium onions, roughly chopped
• 2 to 4 sweet and hot peppers, seeded and roughly chopped
• 1 head garlic, peeled and roughly chopped
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 2 teaspoons Mexican oregano
• 1 teaspoon cayenne
• Salt and freshly ground black pepper, to taste
• 1 whole chicken*
• 2 cups cheddar or Monterey Jack cheese, divided
• About 20 small whole-grain tortillas
• 2 cups Rancheros Sauce, or store-bought enchilada sauce