Ginger Lime Profiteroles Recipe | SideChef
I chose to fill my choux buns with a ginger and lime curd which I folded in some mascarpone cheese to add richness and thickness. The combination of the spicy heat from the ginger and the fresh,...
Ingredients
- 65 gram Fresh Ginger
- 1 Lime
- 2 Large Egg
- 1/2 cup Caster Sugar
- 125 gram Butter
- 100 gram Mascarpone Cheese
- 60 gram Bread Flour
- 1 teaspoon Caster Sugar
- 1 pinch Salt
- 150 milliliter Water
- 50 gram Butter
- 2 Egg
- 150 gram Caster Sugar
- 75 gram Unsweetened Coconut Flakes
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