Ginger Lime Profiteroles Recipe | SideChef

Ginger Lime Profiteroles Recipe | SideChef

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I chose to fill my choux buns with a ginger and lime curd which I folded in some mascarpone cheese to add richness and thickness. The combination of the spicy heat from the ginger and the fresh,...

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Ingredients

  • 65 gram Fresh Ginger
  • 1 Lime
  • 2 Large Egg
  • 1/2 cup Caster Sugar
  • 125 gram Butter
  • 100 gram Mascarpone Cheese
  • 60 gram Bread Flour
  • 1 teaspoon Caster Sugar
  • 1 pinch Salt
  • 150 milliliter Water
  • 50 gram Butter
  • 2 Egg
  • 150 gram Caster Sugar
  • 75 gram Unsweetened Coconut Flakes

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