Profiteroles Recipe | Chelsea Sugar

Profiteroles Recipe | Chelsea Sugar

www.chelsea.co.nz

Try piping these profiteroles into lengths to make your own chocolate eclairs!

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Ingredients

  • Profiteroles
  • 1 cup water
  • 75g butter (or Olivani Spread)
  • 150g flour
  • 1 Tbsp Chelsea White Sugar
  • ½ tsp vanilla essence
  • 3 large eggs
  • Filling
  • 1 cup cream, whipped
  • 3 Tbsp Chelsea Icing Sugar
  • 4 Tbsp passionfruit pulp
  • 3 green kiwifruit, peeled, halved and thickly sliced
  • Topping
  • Chocolate sauce or icing

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