Pork Chops With White Wine & Mushroom Sauce Recipe - Pork Recipes - LGCM

Name: Pork Chops With White Wine & Mushroom Sauce Recipe - Pork Recipes - LGCM
Ingredients: 4 Bone-in Pork Chops (recommend 1″ thickness); LGCM Ultimate Steak and Roast Rub; 2 Tbsp Olive Oil; 2 Tbsp Butter; 1 Tbsp Garlic (minced); 1 Tbsp Shallot (minced); 1 cup Mushrooms (cut into quarters); 2 Tbsp Flour; 1/2 cup Dry White Wine (Chardonnay is great); 1/4 cup Beef Broth; 1 Tbsp Parsley (chopped); Salt; Pepper; After searing the pork chops, place the pork chops on top of a wire rack that is placed on a sheet pan. Roast the chops at 400 degrees for about 8-10 minutes.; After the mushrooms have softened, add the white wine and beef broth. Let the sauce simmer on medium-low heat until the sauce reduces to your desired consistency.; Once the sauce has reduced, and before serving, add add parsley and season the mixture to taste with salt and pepper.; Remove the pork chops from the oven once they reach 145ºF and are cooked thorugh, and serve by pouring sauce on top of the cooked pork chops. Enjoy!

lakegenevacountrymeats.com

Pork Chops are a wonderful dinner base. They're affordable, filling, full of rich flavor, and take well to a number of different seasonings. Try this recipe

View Original

Share this recipe:

Ingredients

4 Bone-in Pork Chops (recommend 1″ thickness)
LGCM Ultimate Steak and Roast Rub
2 Tbsp Olive Oil
2 Tbsp Butter
1 Tbsp Garlic (minced)
1 Tbsp Shallot (minced)
1 cup Mushrooms (cut into quarters)
2 Tbsp Flour
1/2 cup Dry White Wine (Chardonnay is great)
1/4 cup Beef Broth
1 Tbsp Parsley (chopped)
Salt
Pepper
After searing the pork chops, place the pork chops on top of a wire rack that is placed on a sheet pan. Roast the chops at 400 degrees for about 8-10 minutes.
After the mushrooms have softened, add the white wine and beef broth. Let the sauce simmer on medium-low heat until the sauce reduces to your desired consistency.
Once the sauce has reduced, and before serving, add add parsley and season the mixture to taste with salt and pepper.
Remove the pork chops from the oven once they reach 145ºF and are cooked thorugh, and serve by pouring sauce on top of the cooked pork chops. Enjoy!