Japanese kanten with peach - Recipe with Agar Agar
Japanese kanten with peach – Discover the fruity dessert with agar agar and German ingredients. Simple, vegetarian and creative!
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Candy mold
- Refrigerator
- Plate
Ingredients
- 2 gAgar Agar
- 1 piecePeach Jam
- 250 mlWater
- 2 tsp (teaspoon)Sugar
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