Japanese Strawberry Kanten Jelly - Simple!
Japanese Strawberry Kanten Jelly – Delicious, low-calorie dessert with Agar Agar, a plant-based gelling agent, and German ingredients.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Kitchen scale
- Measuring cup
- Whisk
- Paring knife
- Cutting board
- Candy mold
- Refrigerator
- Plate
- Spoon
Ingredients
- 250 mlWater
- 2 tsp (teaspoon)Sugar
- 2 pieceStrawberries
- 2 gAgar Agar
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