Stone Fruit Clafoutis with Cardamom Recipe | Co+op
A clafoutis is a buttery treat that features generous amounts of peak-season summer fruits.
Ingredients
- 6 tablespoons unsalted butter, melted
- 3 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 5 medium plums or apricots or 2 large peaches or nectarines
- 1/4 cup powdered sugar
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