Stone fruit, blueberry and cardamom clafoutis

Ingredients

• 3 eggs
• 1 cup milk
• 2 tbsp flour
• 1 tsp vanilla paste or extract
• 2 tbsp maple syrup
• 1 tsp ground cardamom
• 6 stone fruit, pitted, and halved or sliced into small wedges (we used apricots but any stone fruit will work – or try pears, cored, peeled and sliced, when stone fruit is out of season)
• 1/3 cup frozen or fresh blueberries
• Icing sugar, for dusting
• Yoghurt or ice cream, to serve