Tropical Mochi Dessert | Just A Pinch Recipes

Tropical Mochi Dessert | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees, grease a 9×13 inch pyrex with butter. In a large mixing bowl whisk together the mochiko, sugar and baking powder. Add the water, coconut...

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Ingredients

  • 16 ounce(s) box mochiko
  • 2 cup(s) sugar
  • 1/2 teaspoon(s) baking powder
  • 2 cup(s) water
  • 1 can(s) 13.5 ounce coconut milk
  • 1/2 teaspoon(s) vanilla
  • dash(es) red food coloring drops as desired
  • 1/4 cup(s) potato starch (katakuriko)

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