Tropical Mochi Dessert | Just A Pinch Recipes
Preheat oven to 350 degrees, grease a 9×13 inch pyrex with butter. In a large mixing bowl whisk together the mochiko, sugar and baking powder. Add the water, coconut...
Ingredients
- 16 ounce(s) box mochiko
- 2 cup(s) sugar
- 1/2 teaspoon(s) baking powder
- 2 cup(s) water
- 1 can(s) 13.5 ounce coconut milk
- 1/2 teaspoon(s) vanilla
- dash(es) red food coloring drops as desired
- 1/4 cup(s) potato starch (katakuriko)
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