Chocolate mochi mini cupcakes recipe - easy and tasty treat

Ingredients

• oz. (1/2 stick, or 4 Tablespoons) of butter, melted and cooled slightly
• 1/2 cup sugar, plus additional for dusting the pan
• 1 egg, lightly beaten
• 1/4 C dutch-processed cocoa powder
• 2.2 oz. mochiko (sweet rice, or glutinous flour)
• 1/2 teaspoon baking powder
• 3 oz. (or 6 tablespoons) lite coconut milk
• 1/2 teaspoon vanilla extract