Eggless Lemon Poppy seed Muffins | Food Stuff
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Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Cupcake liner
- Toothpick
- Skillet
Ingredients
- All purpose flour (Maida) – 2 cups
- Baking soda – 1 teaspoon
- Unsalted butter – ½ cup (1 stick), soften at room temperature
- Unsweetened Applesauce – ½ cup **Notes
- Granulated Sugar – 1 cup
- Lemon zest – from 1 lemon
- Plain yogurt – 1 cup
- Poppy seeds – 5 tablespoons
- Salt – ¼ teaspoon
- Vanilla extract – 1 teaspoon
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