Artichoke lemon dip recipe | 152 calories
Artichoke lemon dip: artichokes, cheese, lemon juice, parsley, lemon peel, garlic, salt, pepper
Keywords
- artichokes
- cheese
- lemon juice
- parsley
- lemon peel
- garlic
- salt
- pepper
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Ingredients
- Artichokes · (globe or french) · cooked · boiled · drained · with salt: 400 g
- Parsley · fresh: 0.25 cup chopped
- Cheese · parmesan · grated: 25 g
- Lemon peel · raw: 1 tbsp
- Garlic · raw: 1 clove
- Spices · pepper · black: 0.5 tsp, ground
- Salt · table: 0.25 tsp
- Cheese · cream: 8 oz
- Lemon juice · raw: 3.5 tbsp
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