PCC Artichoke Dip recipe | PCC Community Markets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 24 ounces artichoke hearts, rinsed and drained
- 3/4 pound cream cheese
- 1/4 cup fresh parsley, stems removed
- 1/4 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon salt
- Cayenne pepper, to taste
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