Crunch Top Apple Pie | Paula Deen

Ingredients

• 3/4 cup plus 4 tablespoons divided sugar
• 2 1/2 cups plus 4 tablespoons divided all purpose flour
• 1 teaspoon ground cinnamon
• 3 1/2 cups cooking peeled and chopped Apples
• 1 (16 oz) jar applesauce
• 1 tablespoon lemon juice
• 15 tablespoons 2 tablespoons chopped into small pieces, 1 tablespoon at room temperature and 12 cold and cubed Butter
• 1/4 teaspoon fine salt
• 1/4 teaspoon plus a dash, divided salt
• 1/4 cup cold vegetable shortening
• 1/4 to 1/2 cup (u ice water