Glorious Chocolate Truffle Dessert | Mary Berry

Glorious Chocolate Truffle Dessert | Mary Berry

www.maryberry.co.uk

Mary Berry

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Ingredients

  • Chocolate Cake
  • Butter, for greasing
  • 250g (9oz) Bournville plain chocolate, broken into pieces
  • 6 eggs, 5 of them separated
  • 225g (8oz) caster sugar
  • 150g (5oz) ground almonds
  • Truffle Filling
  • 180g (6½ oz) Bournville plain chocolate, broken into pieces
  • 75g (3oz) caster sugar
  • 1 tbsp brandy
  • 3 egg yolks, beaten
  • 300ml (½ pint) pouring double cream
  • Decoration
  • Cocoa powder, for dusting
  • 200ml (1/3 pint) pouring double cream
  • 4 chocolate truffles, halved

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