Glorious Chocolate Truffle Dessert | Mary Berry
Mary Berry
Keywords
- Mary Berry
Ingredients
- Chocolate Cake
- Butter, for greasing
- 250g (9oz) Bournville plain chocolate, broken into pieces
- 6 eggs, 5 of them separated
- 225g (8oz) caster sugar
- 150g (5oz) ground almonds
- Truffle Filling
- 180g (6½ oz) Bournville plain chocolate, broken into pieces
- 75g (3oz) caster sugar
- 1 tbsp brandy
- 3 egg yolks, beaten
- 300ml (½ pint) pouring double cream
- Decoration
- Cocoa powder, for dusting
- 200ml (1/3 pint) pouring double cream
- 4 chocolate truffles, halved
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