Beet, Arugula & Feta Salad - Madhavi Shilpi

Ingredients

• 1 large or 2 small red beets
• 2 tbsp apple cider vinegar
• 1 cup baby arugula
• 2 tbsp crumbled feta cheese
• 1 tbsp toasted pumpkin seeds
• 1 tbsp extra-virgin olive oil
• 1 tsp balsamic vinegar
• ¼ tsp maple syrup or honey
• ¼ tsp Dijon mustard
• Salt and pepper to taste