Australian Mushrooms

Name: Australian Mushrooms
Ingredients: 650 g fresh Japanese tsukemen noodle, but any good quality thick Japanese/Chinese style noodle can be substituted – just make sure it has a good bite; 4 free range farm fresh eggs; 4 flat Australian Mushrooms cleaned and cut in half; 100 ml rice wine vinegar; 100 g caster sugar; ½ bunch green shallots; 200 g crispy shallots/onion can be found at most supermarkets or Asian grocery stores; 200 g daikon; 1 bunch Chinese broccoli; 100 ml good quality soy sauce; Kowloon Fragrant Chilli Oil; Kowloon XO Sauce; Salt; Pepper; Extra virgin olive oil; 500 g plain flour; Cayenne; Sweet paprika; Coriander; Ground pepper; Cumin; White salt

australianmushrooms.com.au

Butter’s Fried Aussie Mushroom and XO Noodles Feat. Kowloon Chilli Co. by Julian Cincotta for Australian Mushrooms

View full recipe on australianmushrooms.com.au

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Ingredients

650 g fresh Japanese tsukemen noodle, but any good quality thick Japanese/Chinese style noodle can be substituted – just make sure it has a good bite
4 free range farm fresh eggs
4 flat Australian Mushrooms cleaned and cut in half
100 ml rice wine vinegar
100 g caster sugar
½ bunch green shallots
200 g crispy shallots/onion can be found at most supermarkets or Asian grocery stores
200 g daikon
1 bunch Chinese broccoli
100 ml good quality soy sauce
Kowloon Fragrant Chilli Oil
Kowloon XO Sauce
Salt
Pepper
Extra virgin olive oil
500 g plain flour
Cayenne
Sweet paprika
Coriander
Ground pepper
Cumin
White salt