Australian Mushrooms
www.australianmushrooms.com.au
Butter’s Fried Aussie Mushroom and XO Noodles Feat. Kowloon Chilli Co. by Julian Cincotta for Australian Mushrooms
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Cooking tools:
- Mandoline
- Deep-fry thermometer
- Noodle basket
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Colander
- Slotted spoon
- Paper towel
- Serving bowl
- Spoon
- Refrigerator
- Oven
Ingredients
- 650 g fresh Japanese tsukemen noodle, but any good quality thick Japanese/Chinese style noodle can be substituted – just make sure it has a good bite
- 4 free range farm fresh eggs
- 4 flat Australian Mushrooms cleaned and cut in half
- 100 ml rice wine vinegar
- 100 g caster sugar
- ½ bunch green shallots
- 200 g crispy shallots/onion can be found at most supermarkets or Asian grocery stores
- 200 g daikon
- 1 bunch Chinese broccoli
- 100 ml good quality soy sauce
- Kowloon Fragrant Chilli Oil
- Kowloon XO Sauce
- Salt
- Pepper
- Extra virgin olive oil
- 500 g plain flour
- Spices:
- Cayenne
- Sweet paprika
- Coriander
- Ground pepper
- Cumin
- White salt
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