pemberton.at | Recipes / LemonAndGarlicPrawnsWithChickpeas

Ingredients

• 1 can chickpeas, drained and rinsed
• 350g prawns, peeled with tails intact
• 1 Tbsp olive oil
• 2 Tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp. grated lemon zest
• 1/2 tsp. red pepper flakes
• 1/2 cup parsley, chopped
• 1 1/2 tsp. salt