Stuffed Zucchini with Gremolata | Recipe | LifeSource Natural Foods

Ingredients

• 1 large zucchini (about 1 lb)
• ½ cup shredded parmesan
• ½ cup panko breadcrumbs
• 1 egg, lightly beaten
• 2 large cloves garlic, minced
• 1 Tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• ½ cup basil, finely chopped
• ½ cup Italian parsley, finely chopped
• 1 lemon, zested and cut into wedges
• 2 Tbsp toasted almonds, chopped
• 2 Tbsp oil
• 1 large clove garlic, minced