Rosemary Turkey Meatballs with Orange Cranberry Sauce
Delicious Rosemary Turkey Meatballs paired with tangy Orange Cranberry Sauce. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Oven
- Stove
- Nonstick skillet
- Saucepan
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 2 lbs ground turkey
- 1 onion (diced small)
- 1 egg
- 2 tbsp fresh rosemary (chopped)
- 1 tbsp balsamic vinegar
- ½ orange (zested)
- 2 tsp salt
- 2 tsp black pepper
- olive oil (for searing)
- 2 cups fresh cranberries
- ½ cup honey
- 1 orange (juiced)
- pinch salt
- 1 tsp fresh rosemary
- 3 sweet potatoes (baked and skin removed (stick them in a 425° oven for 50 minutes of until soft))
- 2 tbsp ghee
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