Gorgonzola Bruschetta

Name: Gorgonzola Bruschetta
Ingredients: 1 Baguette – sliced on the diagonal into in 1/4″ – 1/2″ slices (about 10 – 12 slices); 3-4 tablespoons olive oil; 4-6 oz of soft Gorgonzola; honey – enough to drizzle over bruschetta slices

www.organicauthority.com

This recipe is incredibly simple to prepare, and the sweet fruit adds a wonderful contrast to the saltiness of the gorgonzola cheese. Try it now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Cooking tools:

Pizza stone
Pastry brush
Oven
Baking sheet
Chef's knife
Cutting board
Measuring spoon
Spoon

Ingredients

1 Baguette – sliced on the diagonal into in 1/4″ – 1/2″ slices (about 10 – 12 slices)
3-4 tablespoons olive oil
4-6 oz of soft Gorgonzola
honey – enough to drizzle over bruschetta slices