Bruschetta with Gorgonzola Cheese and Honey Recipe
Try a new take on bruschetta by using crumbled Gorgonzola cheese and drizzled honey.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tablespoon.com.
Cooking tools:
- Pastry brush
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 4 tablespoons honey
- 8 ounces Gorgonzola, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gorgonzola Bruschetta
organicauthority.com
Bruschetta with Goat Cheese and Honey
bonapeti.com
Cannellini Bean and Gorgonzola Bruschetta
freshpressedoliveoil.com
Honey Ricotta and Roasted Tomato Crostini Recipe
sidechef.com
Honey Ricotta and Peach Bruschetta Recipe
awesomecuisine.com
Bruschetta - Hazel & Mom's Recipes
playrecipes.com
Bruschetta Recipe
fitttzee.com
Pecan and Honey Bruschetta with Ricotta Cheese
zestplate.com