Fig, Gorgonzola and Honey Bruschetta from The Vegetarian Kitchen by Prue Leith and Peta Leith
This is a classic combination, and is only worth doing when fresh figs are in season. The sweetness of the figs and the honey, alongside the sharp blue cheese is just divine. If you can get your ha...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- extra virgin olive oil for drizzling
- 4 ripe figs
- 2 slices of sourdough (brown or white)
- 60 g gorgonzola (piccante or dolce)
- clear honey to drizzle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gorgonzola Bruschetta
organicauthority.com
BRUSCHETTA WITH FIGS | TML
themediterraneanlifestyle.com
Fig and Ricotta Crostini with Honey - alive magazine
alive.com
Stuffed Fig with Prosciutto | Billy Bee
clubhouse.ca
Prosciutto-Wrapped Figs with Gorgonzola
americastestkitchen.com
Fig and Brie Bruschetta Recipe | The Woodlands TX Chef
personalchefana.com
Gorgonzola Bruschetta with Balsamic Figs - Gorgonzola DOP
en.gorgonzola.com
Fresh Fig Bruschetta
metropolitan-market.com