Pico de Gallo ~ Sarah Bouchard Nutrition
Pico is something I like to have a big batch of so I can use it with different recipes. It goes great on top of grilled chicken breast aka ‘pollo a la plancha’,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodcoaching.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 6 roma tomatoes, diced finely
- 2 medium white onions, diced finely
- 1-2 jalapenos, diced finely (keep the seeds if you want it spicier)
- 3 cloves garlic minced
- 1/2 cup fresh cilantro, chopped finely
- 2-3 limes, juiced
- salt
- pepper
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