Jalapeno Candied Ribs | DFI Foodservice

Ingredients

• 1/2 cup Ketchup
• 2 tbsp Worcestershire
• 3 tbsp Cider Vinegar
• 1/2 cup Florida Crystals® Turbinado Sugar
• 1 tbsp BBQ Rub
• 1/4 cup Paprika
• 1/4 cup Ancho Chili Powder
• 2 tbsp Garlic Powder
• 2 tsp Cumin
• 2 tbsp Black Pepper
• 2 tbsp Florida Crystals® Turbinado Sugar
• 1 tbsp Kosher Salt
• 1 Rack St. Louis Ribs
• 1/4 lb Unsalted Butter
• 2 Jalapenos