Ingredient: Harissa - richmondmagazine.com

Ingredients

• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 1 teaspoon fennel seed
• 1/2 yellow onion (rough chop)
• 1/4 pound Fresno chilies
• 6 dried guajillo peppers
• 3 dried chilies de arbol (rehydrated)
• 1 Thai chili
• 5 small garlic cloves (smashed)
• 1/2 cup cider vinegar
• 1/2 cup distilled vinegar
• Salt to taste
• White wine (for deglazing)