Nutty Rava Pongal Nmami Life
The popular South Indian Nutty rava pongal recipe brings out the great and authentic flavours from Tamil Nadu with little twist. It is prepared using semolina, yellow lentil and spices. It can be...
Keywords
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- leaves
- roast
- weight
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Ingredients
- 60 grams rava
- 15 grams mixed nuts (e.g., cashews, almonds, and walnuts), chopped
- 20 grams moong dal
- 2 teaspoons ghee
- 1/2 teaspoon black mustard seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon ginger, grated
- 10-12 curry leaves
- 1-2 green chilies, chopped (optional)
- Salt to taste
- 300 ml water
- Fresh coriander leaves for garnish
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