Venn Pongal
Comforting South Indian Venn Pongal made with white rice, split moong dal, and special spices. Easy to digest, perfect for when you need a warm treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Ingredients
- 1 cup white rice (I use a mix of rice and quinoa)
- 1/4-1/2 cup yellow split moong dal
- 2 tbsp grated/finely chopped fresh ginger root
- 1 tsp black pepper
- 1 tbsp cumin seeds
- 2 tbsp cashew nuts (broken or whole is fine)
- 1/4 cup ghee
- 2 tsp salt (increase/decrease to taste)
- water to cook the rice/dal
