Celeriac Winter Slaws Recipe

Name: Celeriac Winter Slaws Recipe
Ingredients: 300 g celeriac, about ½ head, ( peeled and coarsely grated); 200 g cabbage or carrot or beetroot (or a mixture, coarsely grated); Sea salt; freshly ground black pepper; 1 tbsp wholegrain mustard juice of ½ lemon, 4-5 tbsp mayo (or half mayo, half soya yoghurt); 1 tbsp cider vinegar, 2 tsp Dijon mustard, 3-4 tbsp olive oil; 1 tin Puy lentils, drained, a handful of chopped parsley, 1 tbsp toasted caraway seeds, or a handful of mixed toasted seeds (pumpkin, sunflower, poppy) or walnuts

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Crunchy and fresh, great with stews or Shepards Pie, choose the dressing and extras of your choice.

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Ingredients

300 g celeriac, about ½ head, ( peeled and coarsely grated)
200 g cabbage or carrot or beetroot (or a mixture, coarsely grated)
Sea salt
freshly ground black pepper
1 tbsp wholegrain mustard juice of ½ lemon, 4-5 tbsp mayo (or half mayo, half soya yoghurt)
1 tbsp cider vinegar, 2 tsp Dijon mustard, 3-4 tbsp olive oil
1 tin Puy lentils, drained, a handful of chopped parsley, 1 tbsp toasted caraway seeds, or a handful of mixed toasted seeds (pumpkin, sunflower, poppy) or walnuts