Winter Slaw with Celeriac & Pecans

Name: Winter Slaw with Celeriac & Pecans
Ingredients: ½ red onion, peeled and finely sliced; ½ red cabbage, finely sliced; ½ celeriac, peeled, cored, julienned or grated (squeeze over some lemon juice to prevent browning); 1 large carrot, coarsely grated; small bunch of parsley (20g), chopped; 2 tbsp chopped coriander; 40g pecans or walnuts, toasted, roughly chopped; seeds of ½ pomegranate (optional); 3 tbsp olive oil; 2 tbsp apple cider vinegar; juice of ½ small orange; 1 tbsp honey; 1 tsp tamarind sauce; 3 cm root ginger, finely grated; sea salt

www.ainsley-harriott.com

Crunchy celeriac, pecans, and festive flavors in a winter slaw perfect for Christmas ham. By Ainsley Harriott.

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Ingredients

½ red onion, peeled and finely sliced
½ red cabbage, finely sliced
½ celeriac, peeled, cored, julienned or grated (squeeze over some lemon juice to prevent browning)
1 large carrot, coarsely grated
small bunch of parsley (20g), chopped
2 tbsp chopped coriander
40g pecans or walnuts, toasted, roughly chopped
seeds of ½ pomegranate (optional)
3 tbsp olive oil
2 tbsp apple cider vinegar
juice of ½ small orange
1 tbsp honey
1 tsp tamarind sauce
3 cm root ginger, finely grated
sea salt