Egg curry - Good Food Middle East
Delightful egg and curry stew with spinach, tomatoes, and coconut milk, served atop halved boiled eggs and toasted naan. Perfect for a flavorful meal!
Ingredients
- 3 eggs
- 1 onion, finely sliced
- 1 tbsp vegetable oil
- 2 tbsp Korma paste
- 175g green beans, trimmed and halved
- 175g young leaf spinach
- 175g cherry tomatoes
- 100ml reduced-fat coconut milk
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