Curried Egg & Rice | Savory
Coconut milk and Indian spices make a quick and easy curry sauce for boiled eggs. It makes a great vegetarian meal for busy nights.
Ingredients
- 2 cups minute rice
- 6 eggs
- 1/4 cup sliced almonds
- 2 tbsp canola oil
- 1 tbsp minced garlic
- 1 tbsp ground turmeric
- 1/4 tsp ground cinnamon
- 1 (13.5 oz) can light coconut milk
- 1/4 cup low-sodium chicken broth
- 1 bunch bok choy
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