Pumpkin Cranberry Twists

Ingredients

• 4 1/2 cups bread flour (divided)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 teaspoon table salt
• 3/4 cup warm water (110-115°)
• 3/4 cup pumpkin puree
• 1/4 cup maple syrup
• 3 tablespoons vegetable oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1 large egg (beaten)
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• Egg wash: 1 lightly beaten egg