Lemon Herb Chicken with Quinoa and Roasted Vegetables | DishGen Recipe

Ingredients

• 2 boneless, skinless chicken breasts (6 oz each)
• 1 cup quinoa
• 2 cups mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt and pepper, to taste