Recipe ST-RÉMY CARAMEL BANANA MACAROON - Professionals

Ingredients

• Preparation 1:
• 176 g icing sugar
• 176 g almond powder
• 66 g egg whites (1)
• Yellow liquid colorant
• 176 g sugar (1)
• 44 g water
• 66 g egg whites (2) at 30°C
• 5 g sugar (2)
• 2,3 g egg white powder
• Total weight: 711 g
• 11 g passion fruit puree 100%
• 4 g sugar (1)
• 1,6 g NH pectin
• 40 g sugar (2)
• 18 g glucose syrup
• 29 g butter
• 229 g milk chocolate 45%
• 0,5 g Fleur de sel
• 21 g St-Rémy® brandy 60%
• Total weight: 433 g