Macaroons | Eggcellentrecipes.com
Macaroons - recipe - Prepare - Serves 40 - Cook - Skill Medium Ingredients For the macaroons - 150 g Icing sugar - 150 g Almonds (ground) - 3 Egg white(s)
Ingredients
- 150 g Icing sugar
- 150 g Almonds (ground)
- 3 Egg white(s) (free range) medium
- 75 g Unrefined golden caster sugar
- Food colouring yellow, red, green
- Strawberry flavouring a few drops
- Lemon extract a few drops
- Vanilla extract a few drops
- 150 g Butter (unsalted) softened
- 100 g Icing sugar sifted
- 10 Pistachio nuts finely chopped
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