Gretchen’s Cookbook - Herbed Carrots recipe
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Ingredients
- 24 oz. fresh or frozen baby carrots
- 4 green onions, finely chopped
- 1/2 cup butter or margarine
- 1 Tbsp. granulated sugar
- 2 tsp. ground thyme (dried)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
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