Balsamic-Marinated Flank Steak
Canadian Steak Blend makes this marinade so good. Cracked coriander, black peppercorns and garlic are balanced with balsamic vinegar for classic steak seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Canola Oil
- 1 Tablespoon Lemon Juice, freshly squeezed
- 1 1/2 Tablespoons Balsamic Vinegar
- 2 Cloves Garlic
- 1/2 Onion, peeled and chopped
- 1 1/2 Pounds Flank Steak, pierced all over with a fork
- 1 Tablespoon Canadian Steak Seasoning
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