Braised Burdock Root, Wooung Jorim (Wooeong Jorim) | Crazy Korean Cooking
Exotic and healthy Burdock Root in a balanced salty-sweet side dish. Perfect with rice, easy to prepare, and rarely found on North American tables. Try this unique Korean recipe today!
Ingredients
- 7 oz Burdock Root (Woo Ung) 우엉
- 1 cup Water 물
- 1 tbs Vinegar 식초
- 3 cups Water 물
- 1½ cups Water 물
- ¾ cup Soy Sauce (regular) 왜간장
- 5 tbs Sugar 설탕
- 1 tbs Mul Yeot / Malt (Maltose) Syrup 물엿 (optional)
- 1 tbs Sesame Seeds 깨 (optional)
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