Braised Lotus Root, Yeongeun Jorim | Crazy Korean Cooking
Experience the unique flavor of Braised Lotus Root, a perfect side dish with a salty-sweet balance. Pair it with steamed rice for a delicious Korean culinary adventure. Shop ingredients now.
Ingredients
- 7 oz for soaking lotus root
- Lotus root (Yeongeun) 연근
- 1 cup Water 물
- 1 tbs Vinegar 식초
- 3 cups for blanching
- Water 물
- 1½ cups for seasoning
- ¾ cup Soy Sauce (regular) 왜간장
- ⅓ cup Sugar 설탕
- 1 tbs Mul Yeot / Malt (Maltose) Syrup 물엿 (optional)
- 1 tbs Sesame Seeds 깨 (optional)
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