Baked Gnocchi | Prego® Sauces

Name: Baked Gnocchi | Prego® Sauces
Ingredients: 32 ounces frozen potato gnocchi (you can also use refrigerated or shelf-stable gnocchi); 1 tablespoon olive oil; 4 ounces diced pancetta or bacon; 1/4 teaspoon crushed red pepper (optional); 1 jar (23.75 ounces) Prego® Creamy Tomato with Garlic Sauce; 4 ounces fresh whole milk mozzarella cheese, sliced; 2 tablespoons thinly sliced fresh basil leaves or flat-leaf parsley (optional)

www.campbells.com

This recipe takes a good thing and makes it amazing! Just a few ingredients and 30 minutes are all you need to make this Baked Gnocchi recipe.

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Ingredients

32 ounces frozen potato gnocchi (you can also use refrigerated or shelf-stable gnocchi)
1 tablespoon olive oil
4 ounces diced pancetta <strong>or</strong> bacon
1/4 teaspoon crushed red pepper (optional)
1 jar (23.75 ounces) Prego® Creamy Tomato with Garlic Sauce
4 ounces fresh whole milk mozzarella cheese, sliced
2 tablespoons thinly sliced fresh basil leaves <strong>or</strong> flat-leaf parsley (optional)