Baked Gnocchi with Broccoli | Recipe | Kitchen Stories
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Keywords
- kid friendly
- roasting
- no refined sugar
- weeknight dinner
- vegetarian
- main
- cheese
- gluten free
- pescetarian
- comfort food
- alcohol free
- Meatless
- casseroles and bakes
- savory
- for four
- dairy
- vegetables
- oven
Ingredients
- Step 1/4 Preheat over to 400F
- Step 2/4 ½ lb gnocchi 1½ cups broccoli Bring a large pot of salted water to a boil. Add broccoli and cook for two minutes. Add gnocchi and blanch for 1 minute.
- ½ lb gnocchi
- 1½ cups broccoli
- 2 oz cream cheese
- ½ cup vegetable stock
- 1 cups shredded mozzarella cheese
- ½ tsp red pepper flakes
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