Baked Gnocchi Recipe - Food.com

Ingredients

• 17 ounces gnocchi (frozen or vacum paked, I use frozen)
• 1/3 cup olive oil
• 3 -6 garlic cloves, minced (we use about 8)
• 10 ounces frozen spinach, thawed and squeezed dry
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon italian seasoning
• salt and pepper
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2-1 cup sliced mushrooms (optional)