Grilled Pear, Fennel, and Toasted Walnut Salad - Kosher.com
Summer may be the year’s official salad season, but there is no reason to pack up the salad tongs once cooler weather arrives. Instead, I wel
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Ingredients
- 2 ripe medium pears, quartered, cored, and cut into wedges
- 2 medium fennel bulbs, halved, cored and thinly sliced
- 3 cups baby arugula
- 1/2 cup walnuts
- 2 tablespoons Tonnelli Red Wine Vinegar
- 1 tablespoon light brown sugar
- 2 teaspoons Haddar Dijon Mustard
- kosher salt
- freshly ground Gefen Black Pepper
- 1/4 cup Gefen Extra-Virgin Olive Oil
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